Poires Mary Garden is a dessert created by Auguste Escoffier for the opera star Mary Garden. It was made with halved pears sautéed with sugar, ginger, cloves, and nutmeg, filled with sour cherries, and topped with a cream and cherry sauce and raspberries.

Categories: Dessert
Also known as:
English: Coupe Mary Garden
References:
http://www.medadvocates.org/celebrati/february/feb_20.htm

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