Filets de soles Dejazet is a French dish by Escoffier made with filets of sole which are prepared à l'anglaise and grilled, and then sauced with tarragon butter and parboiled tarragon leaves.
Filets de soles Dejazet
French
French dish of sole with tarragon butter
Characteristic of:
Haute cuisinefr
Categories:
Sole
Also known as:
English:
Filet of lemon sole Dejazet
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