Found 92 results.
Artificial sweetener
chemical compound
mineral used as food ingredient, composed primarily of sodium chloride
indigestible portion of food derived from plants
rendered form of beef or mutton fat, processed from suet
Fizzy powdered confectionery
Mixture of two or more liquids that are normally unmixable
food preservation with salt
way of life and diet that rejects the use of animals and their by-products
way of life and diet that rejects the use of animals and their by-products
Macronutrient, representing sugars, starches, and fiber
Chemical used as preservative and curing agent
Christian principles for daily food
fruit
Molecule that inhibits the oxidation of other molecules
Blue-green algae in a dietary supplement form
religious dietary restrictions
religious dietary restrictions
pastry of Yazd, Iran
chemical compound
brand of canned precooked meat product
Water containing dissolved carbon dioxide gas
Carbonated soft drinks with orange flavor
Artificial sweetener
water-soluble polysaccharide that is considered a dietary fiber
dietary regime
Jewish dietary laws
Dietary fat, associated with negative health effects
chemical compound
Chemical used as preservative and curing agent
polysaccharide found in brown algae
mixture of proteins from the milk of mammals
Wikimedia list article
Food preparation styles of the civilization
Long-chain carbohydrates, including starches and fiber
dietary supplement derived from liver of cod fish
Dietary fat, associated with beneficial health effects
Dietary fat
Artificial sweetener
pungent-smelling salt
coarse additive-free edible salt
Semi-sweet British biscuit
large brown seaweeds in the order Laminariales
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
large body of saline water
Venezuelan cola
trademark for a Japanese beverage
type of fermented dairy drink
Sugar product used to produce preserves
Magnesium chloride, used in production of tofu
German dried sausage
edible plant or part of a plant, involved in cooking
Edible seeds of beans, peas, and lentils
Large family of plants including corn, wheat, rice, barlet, millet, oats, and bamboo
Medium-sized rodent, sometimes raised for food
chemical compound
sweetener and sugar substitute
Tom khath
Thai coconut milk soup
Seffaar
sweetened couscous dish with butter and spices
ethnic group
snack of skewered meat popular in Nigeria and Cameroon originating from the Hausa people
Rugbrødda
Danish style rye bread
Guaranápt-br
species of plant, guarana
edible plant or part of a plant, involved in cooking
species of plant
juice of the cranberry
species of plant
annual vine in the cucumber and melon family
essential oil of peppermint (Mentha x piperita) obtained by steam destillation
root of plants in the genus Panax
Dumpling dish from central Asia
type of Portuguese sausage
whole grain wheat flakes breakfast cereal
Indonesian dish
Characteristic dish of Louisiana Creole cuisine
Biscuit confectionery
seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera
Type of winter squash
species of plant, source of parsnip root vegetable
species of edible alga
variety of plants
chemical compound
Large molecules found in all living cells
esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides
long chain of units of monosaccharide (carbohydrate)
species of plant
species of Pacific salmon
domesticated rodent from South America
cuisine of the Marathi people from the state of Maharashtra in India
cuisine of the people of Minangkabau, Indonesia
culinary traditions of Jewish communities around the world