Found 91 results.
plant species
plant species
plant species
Spesies of Lettuce cultivars with Red leaves
Cuisine of the Appalachian Mountains of the eastern United States
variety of plants
variety of lettuce
Salad featuring Bibb lettuce
state of the United States of America
country in Southeast Asia
food
Sangchukr-ro
Korean term for lettuce, often used in wraps (ssam)
bacon, lettuce, and tomato sandwich
Bacon, avocado, lettuce, and tomato sandwich
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
salad of romaine lettuce and croutons
salad of romaine lettuce and croutons
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
genus of algae
Plant leaves eaten as a vegetable
Hwaekr-ro
raw food dishes in Korean cuisine
Samgyeopsalkr-ro
Korean pork belly dish
Bo ssamkr-ro
boiled pork wraps
Chishajp-ro
Xiongnu tribe
Fajitases
term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla
Salbutees
Tortilla dish from the Yucatán peninsula
popular example of Okinawan cuisine
comida de Uruguay
French-inspired Vietnamese and Cambodian dish
French salad with bacon, croutons, and poached egg
American appetizer
dish of marinated raw fish
marinated celery salad dish
pickled vegetable or fruit dish from Indonesia
East Javanese tofu dish
Dutch fast food dish named after a hair salon
type of sandwich
hamburger topped with cheese
Mexican street food
Mexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling
Green plantain sandwich
Sandwich with egg foo young, onions and pickles
plant species
Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce
New Zealand vegetable
plant leaves eaten as a vegetable
group of plant-like eukaryotic organisms which mostly grow in water and can photosynthesise
French dish of anchovies rolled with tuna, mayonnaise, and truffles
Salad of tuna, usually with mayonnaise
fruit and nut salad
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
plant leaves eaten as a vegetable
Early 20th century salad with fruit, celery, and beets
Cold egg sauce in French cuisine
culinary knife cut producing thin strips similar to matchsticks
food dish made with a soft flatbread rolled around a filling
American salad with shrimp, lettuce, egg, and tomato
Vodka cocktail with bacon, lettuce and tomato
Lettuce, guacamole, bacon, tomato, and queso sandwich
branch of Chinese traditional cuisine native to Guangdong
Tender green leaf vegetable
Kingdom of organisms including mushrooms and yeasts
Class of mollusks including squid, octopus, cuttlefish and nautilus
pastry from the Balkans
apple cultivar
Gotofil
statement invoking one-way transfer of program control in many languages
Thai hot pot
Christmas roulade cake, made to resemble a Yule log
species of fish
winery
unincorporated territory of the United States of America
sovereign state in North Africa
study of the structure and parts of organisms
meat from a pig
prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork
style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates
agricultural cooperative based in Sacramento, California
Jewish holiday
Hoedeopbapkr-ro
raw fish bibimbap
Burritoes
Mexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling