Found 36 results.
type of compound butter
New Orleans Creole dish of skewered oysters and bacon
French sauce made with butter, parsley, and lemon juice
White wine and herb sauce used with Chateaubriand steak
cultivar of pear
Cuisine of northwestern France
Apple butter from the island of Jersey
French sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham
Combination of herbs
cattle brain as food
Sauce made with butter, veingar, white wine, and shallots
butter from the area of Isigny-sur-Mer, France
fruit and nut salad
sauce used in French cuisine
French dish of calfs' brains sauteed in butter
pear cultivar
small French almond cake
food
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
compound butter
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
tranche de pain accompagné généralement de beurre ou de confiture
viennoiserie à pâte levée et assez aérée contenant du beurre et des œufs
French dish of fried potatoes with parsley
dairy product
mixtures of butter and supplementary ingredients
Butter with no added salt
spread made primarily from ground dry roasted peanuts
Compound butter with lobster meat