Ricciarelli are traditional Italian biscuits – specifically, a type of macaroon – originating in 14th century Siena. It is considered one of the signature sweets of Siena, in addition to panforte, cenci, and cavallucci.

Categories: Almond cookie Biscuit Christmas Italian dessert Italian products with protected designation of origin Protected designation of origin
Characteristic of: Tuscan cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q1059643
Wikipedia title: Ricciarelli
References:
Wikipedia article: Ricciarelli
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