Panforte is a traditional chewy Italian dessert containing fruits and nuts. It is similar to a florentine but much thicker, or a little like a lebkuchen. Known throughout all Italy, it is a Christmas tradition associated most especially with the Province of Siena.

Subcategories: Panpepatoit
Categories: Candy and Confections Christmas Italian dessert Italian products with protected designation of origin Nut confection Protected designation of origin
Characteristic of: Tuscan cuisine
Contains, including ancestors: Nut
Also known as:
English: Pan forte
Wikidata ID: Q1278788
Wikipedia title: Panforte
References:
Wikipedia article: Panforte
Inbound Links
Panpepato
Ricciarelli


Unlinked Mentions
Tuscan cuisine

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