Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port city of Batavia since centuries ago.
Betawi cuisine
cuisine of Betawi people of Jakarta, Indonesia
Has characteristic parts:
Acarid
Asinan
Bubur cha cha
Kerak telorid
Ketoprak
Nasi uduk
Nasi ulam
Pindang
Roti buayaid
Soto
Soto kaki
Soto tangkar
Categories:
Indonesian cuisine
Also known as:
Wikidata ID:
Q19059411
Wikipedia title:
Betawi cuisine
References:
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