Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name "rosemary" derives from Latin ros marinus ("dew of the sea"). Rosemary has a fibrous root system.

Categories: E-number additives Herb
Characteristic of: Mediterranean cuisine
Contained by: Pan di ramerinoit Pesto Modeneseit
Also known as:
French: romarin
German: Rosmarin
Italian: rosmarino
Wikidata ID: Q122679
Wikipedia title: Rosemary
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