A uniquely Japanese cuisine based on a history of East meets West, Yoshoku is rooted in Western cuisine but adapted to Japanese fashion. Just One Cookbook
In Japanese cuisine, yōshoku refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine.

Subcategories: Korokkejp-ro Naporitanjp-ro Nikujagajp-ro Omurice
Characteristic of: Japanese cuisine Japanese fusion cuisine
Also known as:
Wikidata ID: Q3276139
Wikipedia title: Yōshoku
References:
Wikipedia article: Yōshoku
Inbound Links
Korokke
Naporitan
Nikujaga


Unlinked Mentions
Hiroshima Okonomiyaki
Washoku

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
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