Couverture chocolate is a chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.

Categories: Chocolate
Contains, including ancestors: Cocoa butter Chocolate liquor
Also known as:
English: couverture
Wikidata ID: Q651462
Wikipedia title: Couverture chocolate
References:
Wikipedia article: Couverture chocolate
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