Mince, in the British English context, refers to chopped or finely ground meat, typically beef, but also including pork, lamb, or chicken. It is produced by passing meat through a grinder or mincer, resulting in small, uniform pieces. Mince is commonly used in a variety of British dishes, including cottage pie, shepherd's pie, and spaghetti bolognese, and is also a key component of sausages.
Unlike in the American and Canadian context, where the term "ground meat" is more commonly used, "mince" is the standard British term. Mince can be bought pre-packaged or prepared at home and is often used in everyday cooking due to its versatility and affordability.