Mascarpone is a soft Italian cream cheese. It is often used in Italian desserts, especially tiramisu, and in cheesecakes, and to enrich risotto.

Contained by: Tiramisùit
Categories: Cheese Cow's milk cheese Cream Cheese Italian cheese
Also known as:
English: MarscaponeMascarpone cheese
Wikidata ID: Q209889
Wikipedia title: Mascarpone
References:
Wikipedia article: Mascarpone
Inbound Links
Cheesecake muffin
Cream
Italian cheese
Italian cuisine
Panettone
Tiramisù
Tuscan cuisine
Whey


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 19903