A graham cracker is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods.

Contained by: Graham cracker crust
Contains: Graham flour
Categories: Bread Cracker
Subcategories: Graham cracker crumb
From see also: Ricanelases
Contains, including ancestors: Wheat
Also known as:
English: graham wafer
Wikidata ID: Q5593383
Wikipedia title: Graham cracker
References:
Wikipedia article: Graham cracker
Inbound Links
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Crumb crust
Graham cracker crust
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Unlinked Mentions
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