Tsukemono are Japanese preserved and pickled vegetables.

Subcategories: Ichiyazukejp-ro Kyuri asa-zuke
Categories: Fermentation Pickled and Preserved Vegetable
Characteristic of: Japanese cuisine
Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q7480691
Wikipedia title: Tsukemono
References:
Wikipedia article: Tsukemono
Inbound Links
Chazuke
Chōshoku
Ichiyazuke
Pickled daikon
Umeboshi


Unlinked Mentions

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