Jamón ibérico, "Iberian ham" is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and, to a lesser extent, Portugal.

Categories: Dried meat Ham
Characteristic of: Portuguese cuisine Spanish cuisine
Contains, including ancestors: Pork
Also known as:
Spanish: Iberian ham
Wikidata ID: Q4774679
Wikipedia title: Jamón ibérico
References:
Wikipedia article: Jamón ibérico
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Salmorejo


Unlinked Mentions
Bayonne ham
Cecina de León

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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