Allium tuberosum is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.

Has language-specific term: Buchukr-ro Nirajp-ro
Categories: Allium Asian vegetables Herb Vegetable
Contained by: Cang ying tou Kanom gui chaith
Also known as:
English: Oriental garlicAsian chivesChinese chivesChinese leek
Latin species name: Allium tuberosum
Wikidata ID: Q42285
Wikipedia title: Allium tuberosum
References:
Wikipedia article: Allium tuberosum
Inbound Links
Buchu
Char kway teow
Hot dry noodles
Motsunabe


Unlinked Mentions
Cang ying tou
Kanom gui chai

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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