larousse-2001
Larousse Gastronomique
Jane Birch, ed.
Clarkson Potter/Publishers
2001
Articles citing this source:
Crécy
French term for served with carrots
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Austrian cinnamon and almond shortcake
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Fortified Portuguese wine
Madeira sauce
Portuguese wine
Marcelin
French cake with strawberry jam, eggs, and ground almonds
Rosette de Lyon
Cured French pork sausage
Sabodet
French pork sausage