Madeira is a fortified Portuguese wine. It is produced in the Madeira Islands, an archipelago of four islands off the northwest coast of Africa.

Categories: Beverage
Subcategories: Madeira sauce Malmsey Malvasía
Also known as:
English: madeira wine
French: madère
German: Madeira
References:
Larousse Gastronomique; Montagné, Prosper; Robuchon, Joël, 2001
Inbound Links
Bolo de mel
Calf's head
Carne de vinha d'alhos
Espetada
Fortified wine
Ginestrata
Madeira cake
Madeira sauce
Malasada
Malmsey
Malvasía
Milho frito
Pan de jamón
Poncha
Portugal
Stilton
Tournedos Rossini
Tournedos à la périgourdine
Turtle Soup
Zingara sauce


Unlinked Mentions
Albariño
Blueberry
Café com cheirinho
Cherry cake
Dessert wine
Duxelles
Portuguese cuisine
Portuguese sweet bread
Rockfish
Tunis cake

Article content licensed under CC-BY-SA

        
    ID: 575