Sabodet, also known as coudenat or coudenou is a large pork sausage from the French city of Lyon. It is made with the muscles of the head, tongue, fatty pork, and beef.

See also:
Head cheese
Characteristic of: Lyonnaise cuisine
Categories: Sausage
Also known as:
Wikidata ID: Q16937024
Wikipedia title: Sabodet
References:
https://www.nytimes.com/2000/12/31/travel/choice-tables-food-for-the-soul-lyonnais-style.html
Wikipedia article: Sabodet
Larousse Gastronomique; Montagné, Prosper; Robuchon, Joël, 2001

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