Cretan cuisine is the traditional cuisine of the Mediterranean island of Crete.

Has characteristic parts: Dakosel Eggplant papucakitr Kalitsouniael Mallow with lambtr Paximadiel Rakomeloel Squash blossom Tsikoudiael
Categories: Cuisine Greek cuisine
Also known as:
Wikidata ID: Q3561179
Wikipedia title: Cretan cuisine
References:
Wikipedia article: Cretan cuisine
Inbound Links
Dakos
Paloo
Qabili palau


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