Brazilian desserts combine the fruits and sweets of the South American continent with dairy and baking traditions brought from Europe.

Subcategories: Açaí na tigelapt-br Bolo de rolopt-br Canjicapt-br Creme de papayapt-br Cuajadaes Curaupt-br Goiabadapt-br Manjar brancopt Maria-molept-br Mousse de maracujápt-br Pamonhapt-br Papo-de-anjopt Pastel (savory pie)pt-br Pastel de natapt Pavêpt-br Queijadinhapt Quibebépt-br Quindimpt-br Romeu E Julietapt-br Sagupt-br
Characteristic of: Brazilian cuisine Latin American cuisine South American cuisine
Categories: Dessert
Also known as:
Wikidata ID: Q614394
References:
Wikipedia article: Brazilian cuisine

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17328