Rosca is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".
Roscas
Filipino
Spanish bread dish
Also known as:
Filipino:
ka'ake
Wikidata ID:
Q7367472
Wikipedia title:
Rosca
References:
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ID: 10852