Found 75 results.
Classification of wine produced in southern France
Quality assurance label for Italian wine products
wine-growing district in Gascony
French red wine
Classification of wine produced in southern France
Classification of wine produced in southern France
French wine region
French wine region
French wine region
French wine region
French white wine grape
French wine producing region
Wine region
French term for Bordeaux wine not used for primary bottling
French wine appelation
appellation d'origine contrôlée
appellation d'origine contrôlée
Italian dessert wine
traditional French chicken dish made with red wine
city in Loire-Atlantique, Pays de la Loire, France
French wine estate in southern France
Vin délimité de qualité supérieure (VDQS) for wine in Southwest France
French red wine sauce
French white wine
French white wine
French white wine
French white wine
Central American chicken dish
variety of grape
French wine appelation from the Rhône
small cube of pork fat
combination-cooking method that uses both moist and dry heats
French sweet soup with red wine
work of visual art, literature, theatre, music, or architecture that imitates the style or character of the work of one or more other artists
city in Centre-Val de Loire, France
French wine producing region
French World Heritage Site
Hindu festival in Indian subcontinent
Clear fruit brandy
varietal
Italian rice pudding, baked in short crust
italian chestnut flour cake
mulled wine
species of plant
twice-baked cookies or biscuits originating in the Italian city of Prato
French winery in Bordeaux
Bordeaux winery; Premier Grand Cru Classe for Margaux
Castle in France
Vineyard in Santa Cruz County, California
Wine infused with wormwood
French red wine
Italian urban municipality
appellation d'origine contrôlée
French wine producing region
wine-producing region
appellation d'origine contrôlée
California wine region in Mendocino County
Alcoholic drink fermented from grapes
wine made from dark-colored grape varieties with coloring from the skin
Wine that is fermented without grape skin, with a yellowish color
red wine along with various spices and raisins
Bordeaux region of southwest France