Found 81 results.
sweet-tasting, water soluble carbohydrates
sweetener that contains significantly less food energy than sugar
Basic taste
chemical compound
Chemical property of absorbing moisture
Sugar product used to produce preserves
sucrose sugar product with a distinctive brown colour
Sugar after single crystallization and washing
short chain carbohydrates that are poorly absorbed in the small intestine
aggregates of white sugar compressed after refining
Most common type of refined sugar
group of cultivated plants
Descriptive term of manufactured foods
very fine sugar which contains a small amount of anti-caking agent
several species of grass cultivated for sugar production
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
palm sugar produced from the sap of the flower bud stem of the coconut palm
confection composed of relatively large sugar crystals
thick amber-colored form of inverted sugar syrup
Almonds cooked in sugar syrup
Palm tree species, source of palm sugar
Sugar derived from sugarcane
Berry that grows in bunches on vines, used fresh, dried, and in wine
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
group of cultivated plants
Simple cookie with butter, sugar, and vanilla
Sugar candy cooked until hard
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
chemical compound
French and Belgian sugar pie
sugar extracted from the sap of palm trees
Chinese folk art created using sugar
Cookie with cinnamon and sugar
confection made with sugar
Solid sugar crystals made by evaporating maple syrup
Sugar sculpture made with molten sugar poured into molds
Hard candy
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
Kenpijp
Japanese snack of candied fried sweet potato
Glaze used on cookies or cakes
brittle transparent form of sugar
Unrefined whole cane sugar
sweetener and sugar substitute
informal group of fungi
cocktail
tea fermented using a symbiosis of bacteria and yeast
sucrose sugar product with a distinctive brown colour
type of unrefined brown sugar
Unrefined cane sugar
Partially refined crystalline sugar
preparation and cookery of candies and sugar confections
Chinese sugar crystals for cooking
ingredient used in desserts
Dense American cake
elaborate sweets
Rapadurapt
Portuguese term for unrefined whole cane sugar
Fruit of the sugar palm
Simplest sugar
preparation and cookery of candies and sugar confections
preparation and cookery of candies and sugar confections
Indonesian dessert with black glutinous rice, coconut milk, and sugar
Sweet roll baked with sugar to make a sticky sauce
complex sugar, formed when two monosaccharides are joined by glycosidic linkage
Chinese unrefined hard sugar
liquid extracted from sugarcane
American brand of breakfast cereal
traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour
Group of plants
disaccharide made of glucose and fructose
beverage from Iberia or Latin America
Dessert pudding made with rice
Sweet fried pastry
Cooked beans in sauce, usually tomato-flavored