Found 81 results.
Orange-red condiment and food coloring, from the seeds of the achiote tree
type of industry; collective of diverse businesses that supplies much of the world's food
substance that imparts color when it is added to food or drink
brand of energy drinks sold by Red Bull GmbH
Kroeungkm
Khmer spice and herb paste
Ang-khakhbl
Red yeast mold used to make red yeast rice in Asian cuisines
ready-to-eat food or drink served on a street
Characteristic dish of Louisiana Creole cuisine
Ghanaian dish made of black eyed peas cooked in palm oil
Wine made from dark-colored grape varieties with coloring from the skin
cultivar of the onion with purplish-red skin and white flesh tinged with red
food prepared and served quickly
Central American plant, source of annatto
Zardafa
traditional South Asian sweet dish
vegetable
Cultivar of grapefruit with red-pink flesh
Grape variety used for red wine
Wine-producing area in Burgundy, France
Santenayfr
French wine producing region in Burgundy
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
chemical compound, main yellow-orange-colored pigment and active principle of turmeric or curcuma
Greek red wine grape
Red liqueur colored by inclusion of the insect shell
Spesies of Lettuce cultivars with Red leaves
food
food preservation with salt
Plant-based compounds that provide bitterness and astringency
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Confectionary
traditional coconut confection found in Latin America
preserved, sweetened cherry
traditional rice dish with herbs and vegetables originating from Thailand
Kutsintafil
Philippines steam rice cake
non-alcoholic concentrated syrup
Spun sugar confection
confection composed of relatively large sugar crystals
Indonesian hard boiled eggs
Food that is eaten routinely, and considered a dominant portion of a standard diet
Red variety of rice grown in India and Southeast Asia
Generic record for the color red
casual dining restaurant chain
Chinese "red-braised" cooking technique
red colored soda with flavoring from the Kola Nut
Red rice fermented with yeast culture
Belgian beer style
Wine with pink to orange color
an important category of Chinese and Taiwanese street food
American fast food restaurant corporation
American salad dressing
Indian fast food
food made especially for infants
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Gravy from southern United States
moist, airy, rich chocolate layer cake
Indonesian traditional food
a variable mixture of chemical compounds isolated from lichens
brand of whole-grain foods
Thai dish consisting of red curry paste cooked in coconut milk with meat or tofu
British layer cake
Oil extracted from fruit of oil palm, used in west African and Brazilian cuisine
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
species of plant
Sweet syrup derived from corn
Rhizome of plant in the ginger family, used as yellow spice
almond-flavored crème liqueur
variety of orange
Glaze used on cookies or cakes
Varieties of banana with reddish-purple skin
apple cultivar
dish in the American states of South Carolina and Georgia
cream soda-flavored soft drink
Dish of chicken in wine lees from Fujian, China
method of food preservation in which food is dried
red wine grape
Ankojp-ro
Japanese term for red bean paste
Water soluble red, purple, and blue pigment in foods