Water-soluble color is a food coloring that dissolves in water. These are the most common food colorings, and are suitable for most baking applications and for confectionery involving sugar syrups such as hard candies.

Categories: Food additive
References:
Chocolates and confections at home with the Culinary Institute of America; Greweling, Peter, 2010

Article content licensed under CC-BY-SA

        
    ID: 14122