Found 16 results.
culinary preparation of layers of dough separated by butter
Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking
multilayered, laminated sweet pastry
French pastry
light, flaky pastry
Viennoiserie sweet roll with chocolate
cake from Brittany, France.
paste used in cooking
Croissant-style cinnamon pastry from Hamburg, Germany
croissant/muffin hybrid
thin, flexible sheets of aluminium, used for wrapping food, and other purposes
Croissant with frangipane (almond) filling
French pastry made with light flaky layers and a filling