Found 89 results.
type of industry; collective of diverse businesses that supplies much of the world's food
root category for all companies
ready-to-eat food or drink served on a street
food prepared and served quickly
food preservation with salt
food made especially for infants
Bi-annual Italian food exhibition
French wine family who are producers of Champagne
Social movement emphasizing direct sourcing of foodstuffs from producers
Food that is eaten routinely, and considered a dominant portion of a standard diet
substance that imparts color when it is added to food or drink
Bordeaux region of southwest France
an important category of Chinese and Taiwanese street food
American fast food restaurant corporation
Indian fast food
moist, airy, rich chocolate layer cake
French company that produces distilled beverages
Wine containing carbon dioxide, causing fizziness
Chiantiit
Italian red wine
German wine region
Chaumefr
French wine appelation
wine with significant levels of carbon dioxide
Wikimedia list article
alcoholic beverage made from grapes grown in France
Crémantfr
Orange-red condiment and food coloring, from the seeds of the achiote tree
Stew from the Karelia region of Finland
Shokupanjp-ro
Japanese milk bread
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
method of food preservation in which food is dried
Food made from the seed of the cacao plant
French dish of duck or goose liver
French culinary dish
French culinary dish
regional cuisine
aspect of history
Swiss food and beverage company
form of cooking that involves dry heat applied to the surface of food
form of cooking that involves dry heat applied to the surface of food
Category record for alcoholic beverage producer
Food for animals
traditional Hawaiian method of cooking
Yellow, nutritious portion of an egg
a simple pit for cooking
practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet
softening or breaking of food into pieces using a liquid
Food intended for consumption by dogs
Dry, flat baked good, usually savory
edible and biocombustible vegetable oil from fruit of oil palms
culinary traditions of Jordan
Quality assurance label for Italian wine products
type of sponge cake
popular traditional fast food and street food from the Indian subcontinent, notably in North India, Bangladesh and Pakistan.
traditional Trinidadian fast food dish
American fast food restaurant chain specializing in fried chicken
claim by a manufacturer of food products
exposing food to the smoke to flavour or preserve it
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
sweetener and sugar substitute
chemical compound
cuisine of the people of Minangkabau, Indonesia
culinary traditions of Botswana
cuisine of the people of Minangkabau, Indonesia
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
Molecules important for flavor, color and preservation
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Ugandan street food
traditional, predominantly Slavic food consisting of cured slabs of fatback
Mexican street food
Poihaw
Hawaiian staple food made from taro
item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
Mexican street food
type of American cuisine
processed corn syrup
Finnish blood sausage variant
late-season fresh market pear
Pennsylvian Dutch pork, apple and dumpling dish
cultivar of olive native to California
Chinonfr
French wine appelation in the Loire Valley
culinary traditions of Chile
culinary traditions of Ivory Coast
Solid chocolate including dairy
American brand of snack food
Vada pavhi
Indian fast food of fried potato dumpling in bread roll
mineral used as food ingredient, composed primarily of sodium chloride
Preservation of food with dry salt