Found 85 results.
type of industry; collective of diverse businesses that supplies much of the world's food
Poihaw
Hawaiian staple food made from taro
Technique of finely dividing ingredients into uniform pieces
Indonesian blend of spices or spicy paste
British sponge cake with strawberry jam
Italian veal dish with creamy tuna sauce
ready-to-eat food or drink served on a street
food prepared and served quickly
food preservation with salt
Food that is eaten routinely, and considered a dominant portion of a standard diet
substance that imparts color when it is added to food or drink
an important category of Chinese and Taiwanese street food
American fast food restaurant corporation
Indian fast food
food made especially for infants
moist, airy, rich chocolate layer cake
Orange-red condiment and food coloring, from the seeds of the achiote tree
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
method of food preservation in which food is dried
aspect of history
Swiss food and beverage company
form of cooking that involves dry heat applied to the surface of food
form of cooking that involves dry heat applied to the surface of food
Food for animals
traditional Hawaiian method of cooking
Yellow, nutritious portion of an egg
a simple pit for cooking
practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet
softening or breaking of food into pieces using a liquid
Food intended for consumption by dogs
Dry, flat baked good, usually savory
type of sponge cake
popular traditional fast food and street food from the Indian subcontinent, notably in North India, Bangladesh and Pakistan.
traditional Trinidadian fast food dish
American fast food restaurant chain specializing in fried chicken
claim by a manufacturer of food products
exposing food to the smoke to flavour or preserve it
cooked food, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste
sweetener and sugar substitute
chemical compound
cuisine of the people of Minangkabau, Indonesia
culinary traditions of Botswana
cuisine of the people of Minangkabau, Indonesia
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
Molecules important for flavor, color and preservation
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Ugandan street food
traditional, predominantly Slavic food consisting of cured slabs of fatback
Mexican street food
item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
Mexican street food
type of American cuisine
American brand of snack food
Vada pavhi
Indian fast food of fried potato dumpling in bread roll
mineral used as food ingredient, composed primarily of sodium chloride
Preservation of food with dry salt
substance added to food to enhance its flavor
Indonesian traditional food
food products made with cannabis
French street food of sausage wrapped in a buckwheat crêpe
traditional food dishes from India's Kashmir Valley
food culture of the Fijian Islands
method of food preservation in which food is dried
Kingdom of organisms including mushrooms and yeasts
Rashad Ali Yousaf
Italian meat dish originating from Sicily
chemical compound
Chinese snack originating from Australia
Vietnamese bread or roll or sandwich
Italian flatbread dish topped with sauce, cheese, and other ingredients
species of plant
Preservation either by anaerobic fermentation in brine or immersion in vinegar
species of plant
species of plant
class of caustic compounds
chemical compound
culinary and fisheries term for exoskeleton-bearing aquatic invertebrates
Cuisine of Hawaii
Culinary traditions of the Western Sahara
foods and beverages of The Bahamas
Kitchen cooking appliance
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar