Kocho is an Ethiopian food made from the trunk of the enset plant. It is prepared by chopping the trunk into a paste, fermenting it in the ground, and then shaping it into thin strips. It is historically a critical staple food for Ethiopians.

Categories: Bread
Characteristic of: Ethiopian cuisine
Contains, including ancestors: Wheat
Also known as:
Amharic: Qocho
Sidama: Waasa
Wikidata ID: Q85774765
Wikipedia title: Kocho (food)
References:
Wikipedia article: Kocho (food)
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