Found 19 results.
Breads of Italy
Italian cheese
Foccaciait
Oven-baked Italian flat bread, sometimes with other ingredients
Italian-American baked good
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Ottoman pastry that is known under similar names all around the Balkans and Central Europe.
Italian cheese
Sicilian street food of fried butchery trimmings
style of pizza originating from Sicily, Italy
Pizza-style dish from Liguria, Italy
Italian-style sandwich
Fugazzaes-ar
Argentine pizza variety
Style of American pizza baked in a shallow, heavily oiled pan
Culinary traditions of Uruguay
Palm tree cultivated for its edible sweet fruit
dried grape
removal of water or another solvent by evaporation