Found 93 results.
Building blocks of fats
Dietary fat
Bacterial product with crucial role in yogurt, cheese, pickles, and sourdough
Plant seed that can be used like a cereal but is not a grass
Food additive adding acid to food
liquid remaining after milk has been curdled and strained
chemical compound
esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides
Molecule also known as Vitamin C
Acid contained by vinegar
weak organic acid
Milk modified by acid, either through fermentation or added ingredients
Fizzy powdered confectionery
group of stereoisomers
Sugar product used to produce preserves
Rugbrødda
Danish style rye bread
vegetable oil
vegetable oil
Clear vinegar with neutral flavor profile
chemical compound
potassium acid salt of tartaric acid
semi-solid white fat product obtained by rendering the fatty tissue of the pig
Organic compound containing both amino and acidic functional groups, important in biology
Process of adding acid to food
sauce in catalan cuisine
vinegar made from cider or apple must
class of naturally occurring chemical compounds
dry chemical leavening agent
Dietary fat, associated with negative health effects
Edible seeds of beans, peas, and lentils
oil derived from plants
Sugar candy cooked until hard
animal fat from domestic chicken
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
Ciccioliit
traditional European dish made of grilled scraps of fatty pork meat
Chemical compound giving a proton or accepting an electron pair
cabbage that has been fermented by various lactic acid bacteria
Process of altering proteins through heat, acid, or agitation
Type of essential oil
InterPro Family
food
company
company
yellow or white, creamy or solid food made from the pressed curds of milk
Chhenahi
type of cheese curds originating in India
Oil extracted from the hard outer brown layer of rice
salt of fatty acids (long-chain carboxylic acids), used for washing and cleaning
Macronutrient, representing sugars, starches, and fiber
Large molecules found in all living cells
edible plant oil derived from the kernel of the oil palm Elaeis guineensis
oil pressed from the seed of the sunflower
Process of softening and sweetening in fruits
dietary supplement derived from liver of cod fish
way of life and diet that rejects the use of animals and their by-products
mixture of many substances remaining after cocoa butter is extracted from cacao beans
way of life and diet that rejects the use of animals and their by-products
Amino acid used as dough conditioner
chemical compound
Fresh acid-set cheese, popular in Central and Eastern Europe
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
emulsifier
type of bannock, griddle cake or scone
Liquid produced during acidification of diary
Scottish cheese
Cows' milk cheese from Paraguay
Turkish fermented grape juice drink
Viilifi
Fermented Finnish Milk Product
Preservation either by anaerobic fermentation in brine or immersion in vinegar
chemical compound
Meat preserved with cultured bacteria
tea fermented using a symbiosis of bacteria and yeast
fresh cheese common in the Indian subcontinent
Cheeses made by milk coagulation and whey separation, with minimal aging
Light, spongy toffee candy
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
Belgian beer style
Sharp, clear, intense vinegar derived from distilled alcohol
Slovene dish of pork head and neck parts
indigestible portion of food derived from plants
Essential oil of lemon
essential oil of peppermint (Mentha x piperita) obtained by steam destillation
Essential oil of the birch
savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Torojp-ro
Japanese term for fatty tuna
boneless cut of fatty meat from the belly of a pig
reproductive part that germinates to grow into a plant
spreadable food made by grinding nuts
Plant-based compounds that provide bitterness and astringency
Kroeungkm
Khmer spice and herb paste