Found 90 results.
American fast food restaurant corporation
type of industry; collective of diverse businesses that supplies much of the world's food
county seat in Allegheny County, Pennsylvania, United States
city in and state capital of North Carolina, United States of America
island in New York, United States of America
sovereign state in Central America
commune in the metropolis of Lyon, France
ready-to-eat food or drink served on a street
varietal
American food company
Andean sweet syrup from yacón tubers
food prepared and served quickly
sovereign state in Central America
sweetener and sugar substitute
culinary traditions of Laos
state of the United States of America
regional cuisine
country in Central Europe
Early 19th century soup for the poor
wine from the U.S. state of California
capital city of Guangdong Province, China
city and commune in Gironde, New Aquitaine, France
Artificial sweetener
culinary traditions of Turkey
food preservation with salt
capital and largest city of Grand Est; located in the historical region of Alsace
Food that is eaten routinely, and considered a dominant portion of a standard diet
substance that imparts color when it is added to food or drink
genus of algae
sovereign state in Central America
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
state of the United States of America
country in South Asia
geographic region in India
Central American plant, source of annatto
cultivation of plants and animals to provide useful products
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
state of the United States of America
city in Harris, Fort Bend, and Montgomery counties in Texas, United States, the is the county seat of Harris County
Mixiote is a traditional pit-barbecued meat dish in central Mexico
species of tree native to Mexico and Central America
an important category of Chinese and Taiwanese street food
Indian fast food
food made especially for infants
Börektr
stuffed phyllo pastry
state of the United States of America
historic county of England
moist, airy, rich chocolate layer cake
country in Central Europe
a simple pit for cooking
Orange-red condiment and food coloring, from the seeds of the achiote tree
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
country in north-west Europe
country in Western Asia
country spanning Europe and Asia
the maker of a consumer home carbonation product
amorphous solid that exhibits a glass transition when heated towards the liquid state
Edible seeds of Salvia hispanica and S. columbariae
artificial sweetener brand
Process in which foods are treated with mild heat in order to eliminate pathogens and extend shelf life
chemical compound, main yellow-orange-colored pigment and active principle of turmeric or curcuma
food made from eels
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
method of food preservation in which food is dried
aspect of history
species of plant
culinary traditions of Albania
fruit of the apple tree
state of the United States of America
state of the United States of America
largest city in Pennsylvania, United States
second-largest city in Texas, United States
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
AVA in Central California
Ketwurstde
German sausage with ketchup inside
various types of algae
soft-bodied, aquatic invertebrates
Chemicals formed from nitrites, linked to cancer risk
Chemical used as preservative and curing agent
Chinese snack originating from Australia
species of plant
species of plant
species of plant
Cuisine of the Appalachian Mountains of the eastern United States
Swiss food and beverage company
form of cooking that involves dry heat applied to the surface of food
form of cooking that involves dry heat applied to the surface of food
fruit brandy made from damson plums, produced in Central and Eastern Europe
Central American chicken dish