Found 22 results.
Chilean fish soup
Caldilloes
Spanish term for light broth or thin stew
Enjococadases-mx
Stuffed corn tortillas from Michoacán and Guerrero, Mexico
Green chile and beef soup from Durango, Mexico
Mole rojoes-mx
Oaxacan mole sauce with chiles, tomatoes, and spices
Head of a fish as food
Spice blend used in Mexico and Belize
Recadoes-mx
Mexican Spanish term for seasoning blend
Mexican stew with chiles and dried beef
rice dish with spices and red color from tomatoes
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Set of distinctive mole sauces prepared in Oaxaca
Conjunto de los platos y usos culinarios de la provincia de Almería, España
species of tree native to Mexico and Central America
species of plant
Culinary traditions of Belize
rice dish with spices and red color from tomatoes
Generic record for the color red