Caldillo Norteño is a Mexican stew usually made with dry chiles and dried beef (machaca), associated with the northern region of Mexico, especialy the state of Durango.

Categories: Beef stew Caldilloes
Characteristic of: Durango cuisine Mexican cuisine
Contains: Machacaes
Contains, including ancestors: Beef
References:
Larousse Cocina: Caldillo Norteño (recipe) (in Spanish)
Culinary Mexico: authentic recipes and traditions; Hoyer, Daniel, 2005

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