Mosbolletjies is a traditional Afrikaner or Cape Dutch sweet-bun or bread traditionally made in the wine producing areas of the Western Cape province of South Africa. The name is Afrikaans in origin and is a combination of mos and bolletjies . Mosbolletjies can be dried to make rusks. The buns are typically served with tea or coffee.
Mosbolletjies
Afrikaans
South African sweet bread
Characteristic of:
South African cuisine
Also known as:
Wikidata ID:
Q31739973
Wikipedia title:
Mosbolletjies
References:
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ID: 1602