Reblochon is a soft washed-rind French cow's milk cheese, produced in the Alpine region of Savoie.
Reblochon
French
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
Characteristic of:
French cuisine
Also known as:
Wikidata ID:
Q543805
Wikipedia title:
Reblochon
References:
ID: 19884