Croziflette is a French dish from the Alps region and Aosta Valley, made with very small buckwheat pasta called crozet, baked with Reblochon cheese, lardons, and onions. It is inspired by the tartiflette, which is similar but made with potatoes.

Inspired by: Tartiflettefr
Contains: Crozetfr Reblochonfr
Characteristic of: French cuisine
Categories: Pasta dish Potato dish
Contains, including ancestors: Potato Pasta Wheat
Also known as:
Wikidata ID: Q1759775
References:
https://en.wikipedia.org/wiki/Tartiflette#Variations
Wikipedia article: Tartiflette

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