Pizza al taglio or pizza al trancio is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was invented in Rome, Italy, and is common throughout Italy. Many variations and styles of pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.

Characteristic of: Argentinian cuisine Italian cuisine Italian-American cuisine Maltese cuisine Uruguayan cuisine
Categories: Dish Pizza Pizza styles Street food Street food in Italy
Contains, including ancestors: Pizza sauce Pizza crust Pizza dough Flatbread Cheese Meat
Also known as:
Italian: pizza al trancio
Wikidata ID: Q7199983
Wikipedia title: Pizza al taglio
References:
Wikipedia article: Pizza al taglio
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Italian tomato pie


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