Pininyahang hipon, is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon . It is commonly cooked with leftover shrimp from halabos na hipon dishes.

Categories: Dish Shrimp dish
Characteristic of: Filipino cuisine
Contains, including ancestors: Seafood Shrimp
Also known as:
Wikidata ID: Q63351594
Wikipedia title: Pininyahang hipon
References:
Wikipedia article: Pininyahang hipon

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