The pecan is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, Texas, and Mexico, which produces nearly half of the world total. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie. The pecan is the state nut of Alabama, Arkansas, California, and Texas and is also the state tree of Texas.
Pecan
species of nut-bearing tree
Contained by:
German Chocolate cake
Maple Pecan scone
Mississippi mud cake
Orehovki
Pecan Brittle
Pecan Pie Bar
Pecan Sandie
Pecan butter
Pecan milk
Pecan pie
Pecan pie cookie
Pecan praline cake
Pecan tassie
Sticky bun
Turtle (candy)
Turtle sundae
Watergate salad
Characteristic of:
Southern cuisine
Categories:
Tree nut
Also known as:
French:
noix de pécan
Spanish:
nueces pecanas
Wikidata ID:
Q333877
Wikipedia title:
Pecan
References:
Inbound Links
Unlinked Mentions
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ID: 20047