Squid ink is the dark-colored ink produced by squids or other cephalopods. It is used in Japanese and Mediterranean cuisine as a food coloring and flavoring, as in squid ink pasta, squid ink rice, and calamares en su tinta.

Contained by: Squid ink rice
Categories: Miscellany
Also known as:
Wikidata ID: Q927860
Wikipedia title: Cephalopod ink
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