Napjak-dangmyeon (납작당면) are a flat, clear, sweet potato starch noodle from Korea. Napjak is added to make clear that these are the flat noodles; just dangmyeon indicates any kind of noodle, and probably means round ones.

Characteristic of: Korean cuisine
Categories: Dangmyeonkr-ro
Contains, including ancestors: Starch Sweet potato starch Pasta Wheat
Also known as:
Korean: 납작당면

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