Camel is a large hoofed mammal that has been domesticated for thousands of years. They are kept for their milk and their meat.

Categories: Dish Livestock Mammal
Contained by: Meifrisa
Characteristic of: African cuisine Arabic cuisine Middle Eastern cuisine
Used to derive: Camel milk
Also known as:
Wikidata ID: Q7375
Wikipedia title: Camel
References:
https://en.wikipedia.org/wiki/Western_Saharan_cuisine
Wikipedia article: Camel
Inbound Links
Camel milk
Khuushuur
Meifrisa
Tail fat
Western Saharan cuisine


Unlinked Mentions
Ham steak
Jordanian cuisine
Mandi
Mare's milk
Salt
Shubat
Steak

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