Machaca is a Mexican preparation of dried meat, typically beef or pork , which is rehydrated and used in various dishes.

Characteristic of: American Southwest cuisine Mexican cuisine Northern Mexico cuisine
Categories: Beef Dish Dried meat Pork Pork dish
Contains, including ancestors: Pork
Also known as:
Spanish: Carne machaca
Wikidata ID: Q11765230
Wikipedia title: Machaca
References:
Wikipedia article: Machaca
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Caldillo Norteño
Chimichanga


Unlinked Mentions

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