Krantz cake is an Ashkenazi Jewish cake prepared using yeast-risen dough. It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.

Characteristic of: Ashkenazi Jewish cuisine Israeli cuisine
Categories: Cake Sweet bread
Contains, including ancestors: Wheat Sweetener
Also known as:
Wikidata ID: Q21588272
Wikipedia title: Krantz cake
References:
Wikipedia article: Krantz cake

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 12551