Cecina de León is a salted, smoked, and air-dried beef, from Castile and León, in Spain. It is sliced very thin and served like a fine ham such as jamon iberico.
Cecina de León
Spanish
Spanish dried beef dish
Characteristic of:
Spanish cuisine
Also known as:
Wikidata ID:
Q1052461
Wikipedia title:
Cecina (meat)
References:
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ID: 16802