Golbaengi-muchim or moon snail salad is a type of muchim made by mixing moon snails with vegetables. In South Korea, it is an anju typically made with red, spicy sauce and served with boiled somyeon . Like other anju, it is sold in pojangmacha .

Associated with: Anjukr-ro
Categories: Dish Salad Seafood dish Snail dish
Characteristic of: Korean cuisine
Contains: Moon snail
Contains, including ancestors: Seafood Snail
Also known as:
Wikidata ID: Q5371632
Wikipedia title: Golbaengi-muchim
References:
Wikipedia article: Golbaengi-muchim

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