Carabao milk is the milk of the carabao, a Philippine sub-species of water buffalo (for more see water buffalo milk).
Production of carabao milk is largely rural and decentralized. The most common use of carabao milk is for the production of kesong puti, a traditional soft cheese. It is also used for sweets including pastillas de leche, tibok-tibok, leche flan, and a traditional ice cream flavor for sorbetes known as helado de mantecado. Carabao milk can also eaten for breakfast or merienda poured over rice with various other ingredients.